It’s no secret that Disneyland Paris – and well, Paris in general – has lagged behind other Disney parks in its plant-based offerings. But in 2025, that’s finally changing, with at least one plant-based option now available at nearly every eatery across the resort.
As a vegetarian, I’ve had slightly more choice compared to my vegan friends, however on my trip to Disneyland Paris earlier this year, I set out to try as many of the plant-based meals (fully vegan where possible!) as I could. Here are my top 5 plant-based meals available at Disneyland Paris in 2025.
5. The Steakhouse – Plant-Based Meatball Stew
Located in the Disney Village, The Steakhouse is one of the more premium table service offerings available at DLP. Whilst a steakhouse may not necessarily be the first place you’d think to find a decent plant-based offering, to my surprise, the plant-based meatball stew was unbelievably tasty!
Interestingly, despite the name, the dish doesn’t include traditional meatballs but instead features plant-based mince, combined with carrots, mushrooms and broad beans all of which combine to create a delightfully comforting dish. The stew is super hearty and has a very meaty taste to it; at one point we almost second guessed what we were eating as it genuinely tasted very meaty. The menu doesn’t state whether the stew comes with any sides or not, but as you can see from my photo, it is in fact served with fries.
At €28, it’s far from a budget meal, especially when paired with a glass of wine or two, but we had this in one of the evenings to warm us up before heading off to watch the fireworks and thoroughly enjoyed it.
4. Casey’s Corner – Plant-Based Hot Dog
I’ve often overlooked Casey’s Corner when visiting Disneyland Paris for no other reason than I always thought its menu was a little on the basic side. That decision to skip it ended this time around when I discovered that there is a plant-based hot dog on the menu! Loaded with a veggie chilli, made with beans and corn, and a delicious vegan sausage, this is a perfect example of where less is more when it comes to quick-service dining.
At €11, I thought this was probably fairly priced, although I’d have appreciated some crisps or fries included within that (fries are an additional €4). That said, the hot dog itself was more than filling and served as an ideal quick pitstop for lunch. One thing we did also notice was that the foil the hot dogs came in was colour-coded depending on the contents; in this case green for plant-based. A minor observation, but one duly noted!
3. Casa de Coco Restaurante de Familia – Vegan Burrito
The vegan burrito at Casa de Coco has been a staple of Disneyland Paris’ plant-based offerings for quite a few years now and this has always been one of our go to restaurants for a nice and filling lunch. Packed with vegan chilli, rice, plant-based mozzarella, guacamole, lettuce, tomato, onion and cilantro, this burrito is an absolute flavour bomb. I’m not the biggest fan of plant-based cheese in all honesty, but in the burrito it is very subtle and you would have a very hard time telling the difference between this and regular cheese.
Like Casey’s Corner’s plant-based hot dog, this too is priced at €11 and unfortunately doesn’t come with any fries – again, these are available but an additional €4. It’s ok value for money, and not like the plant-based options are more expensive than the meat counterparts, but it’s still expensive for what it is. That said, the staff at Casa de Coco are some of the most accommodating and friendly we’ve come across at Disneyland Paris. We ordered two vegan burritos, one with no salad and one as is and this was not an issue for them at all. Definite bonus points for helping out the fussy eaters amongst us!
2. Manhattan Restaurant – Lasagnette
The most expensive plant-based option in my top five is the Lasagnette at the Manhattan Restaurant, in the Hotel New York, coming in at a toe-curling €32. However, this is not second place for no good reason! The Manhattan Restaurant at Hotel New York may just be the most impressive eating establishment in the whole of Disneyland Paris. It is the very definition of fine dining; from the ambience of the restaurant, the first class service through to the quality of the food; and this does naturally mean the fare on offer is pricier than some of the alternate restaurants.
Manhattan is an Italian restaurant, so it’s no surprise to see plenty of pastas and meats on the menu. The plant-based offering for the main meal is a Lasagnette, made with chestnut flour, forest mushrooms and tomato sauce. The Lasagnette really is exquisite, tasting authentically Italian and blending its rich tomato sauce with its fluffy pasta. Beyond its incredible taste, it’s a visually appealing dish, thoughtfully plated for a gourmet feel. Manhattan’s Lasagnette really is one of the tastier and more luxurious offerings available at Disneyland Paris.
Top tip: Unfortunately the Lasagnette doesn’t come with any sides (roast potatoes are available as a side on the menu at an additional cost, however these are cooked in butter, so not vegan!), but towards the beginning of the meal, your waiter will come round and give you a bread roll. I’d definitely recommend saving this with your Lasagnette if you can, it will help to mop up some of that delicious tomato sauce!
1. Colonel Hathi’s Outpost – Lentil Dalh
Without a doubt, my absolute favourite plant-based meal from my trip to Disneyland Paris has to be the delicious Lentil Dalh available at Colonel Hathi’s Outpost. Served with fluffy basmati rice and a puffy Naan bread, the Lentil Dalh delivers a fantastic combination of hearty, tasty richness, without feeling too stodgy. The dalh itself combines various aromatic flavours and has a nice spice to it, without feeling like you need to have a drink every 10 seconds. So often, theme park food can be greasy and too much of the same, so it’s so refreshing to get a quick service dining option that actually feels healthy and nutritious.
Plant-based options are plentiful at Colonel Hathi’s Outpost as not only is there a Lentil Dalh on offer, but guests are also treated to plant-based Onion Bhaji Fritters as well as Vegetable Pakora Fritters. These are a little pricey at €6.50 (for 6 fritters) each, but I must say, they do make a perfect accompaniment to the Lentil Dalh. The dalh is also on the pricier side of some of the quick-service dining options, priced at €15, but I found it good value for money.
It’s so nice to see vegans and those who opt for plant-based options actually feel like they are being catered for and are not just an afterthought. For me, you can’t beat Colonel Hathi’s Lentil Dalh!
Other plant-based meals that definitely deserve a mention too are the vegan Shawarma available at the Super Diner in the Studios park, as well as the plant-based nuggets and chips option available at the British-themed Toad Hall. Unfortunately, it looks as though Toad Hall have recently decided to drop their plant-based fish and chips from their menu which is a huge shame as this would definitely have made my top five. Still, the plant-based nuggets and chips are worth trying and are fairly priced at €12.
Frankly, it’s great that there are now so many plant-based options available at Disneyland Paris. If I’d tried to have put together this list a few years ago, I’m sure it would primarily have been made up of burgers and fries – and that’s if we were lucky! Fingers crossed, in a few years’ time, I can make this list again and there be even more plant-based options to choose from.
🌱 Top 5 Plant-Based Meals at Disneyland Paris (2025) – Quick Guide
| Dish | Restaurant | Park/Area | Price | Quick Notes |
| Lentil Dhal | Colonel Hathi’s Outpost | Disneyland Park (Adventureland) | €15 | Comes with naan + rice; warming, nutritious, and satisfying. Also pairs well with fritters. |
| Lasagnette | Manhattan Restaurant | Disney Hotel New York – The Art of Marvel | €32 | A refined pasta dish with chestnut flour and forest mushrooms. Great bread roll for sauce-mopping! |
| Vegan Burrito | Casa de Coco – Restaurante de Familia | Disneyland Park (Frontierland) | €11 | Filling, flavour-packed burrito with rice, chilli, and guacamole. Great for picky eaters too! |
| Plant-Based Hot Dog | Casey’s Corner | Disneyland Park (Main Street, U.S.A.) | €11 | Quick-service gem with veggie chilli and vegan sausage. Would benefit from included sides. |
| Plant-Based “Meatball” Stew | The Steakhouse | Disney Village | €28 | Hearty and surprisingly “meaty” stew with mince, mushrooms, and fries. Ideal pre-fireworks dinner. |
What’s your favourite plant-based meal at Disneyland Paris? Is there anything you would like to see added to the menu in the future? Let me know in the comments.
Steamboat Charlie 